Comments on: Cedar Plank Salmon

By: Kelly

Kelly — Wed, 09 Mar 2011 16:49:07 +0000

Thanks! Some shots I’ve used my Leica and others Canon, so it’s a bit of a mixed bag ;)
On the question of planks, I usually get 2 or 3 uses out of mine, and I use little thin planks that come 4 to a pack. The bottom of the plank does get really charred, and they will bow and buckle up a little. But if you give them a really good soak and wait for the heat to reach Medium-High (can take a while when using charcoal to let the heat die off a bit, you shouldn’t burn through them as fast. A good tip for after Summer and grilling season is over – stores will often put their special seasonal inventory out for huge discounts. So keep an eye out for deals on new planks at the end of the grilling season and tuck them away for next year.

By: Darren Tran

Darren Tran — Wed, 09 Mar 2011 05:49:00 +0000

WOW! This is my first time seeing your blog, but your pictures are so beautiful! What kind of camera are you using?

I also have a question… how many uses do you get out of each plank? $4/plank for a one time use plank is a bit too pricey for me. Maybe I’m just burning mine but I haven’t had much success with planks :/

By: Prerna

Prerna — Wed, 01 Sep 2010 16:23:01 +0000

Hey Kelly,
Just read your msg on my blog and so wanted to tell that you just made my day!
Being a photograher and blogger you must know how it feels when someone comes n tells you that your work made me try n fall in love with something I was intimidated by. I’m really very happy you tried n I’m loving you right now :-)
That’s the whole idea behind my blog, to help people know that Indian cooking n food is not all that scary.

By: Kelly

Kelly — Wed, 01 Sep 2010 06:19:09 +0000

Oh that’s a good question! If you try that out, please let me know how it works and how it tastes! I’d love to know

By: Food Imagined

Food Imagined — Wed, 01 Sep 2010 05:31:34 +0000

Great recipe and photos. Look forward to trying the recipe. Wonder if Australian cedar will have the same results.

By: Tunde

Tunde — Tue, 31 Aug 2010 16:03:16 +0000

Lovely port here Kelly. Great recipes with more AWESOME Images !! I’ll feast my eyes on the images for a bit . The cedar plank salmon looks delish :D !!

By: Kelly

Kelly — Mon, 16 Aug 2010 20:25:32 +0000

Thanks! I love your site too, thanks for stopping by. Indian Spices are so intimidating to me, but you make it look so wonderful and inviting :)

By: Prerna@IndianSimmer

Prerna@IndianSimmer — Mon, 16 Aug 2010 19:22:18 +0000

Hey there,
I’m a first time visitor of your blog and the moment I laid my eyes on your web page the first thing that came in my mind was, wow! how clean :-)
Love your space!

By: Kelly

Kelly — Sat, 14 Aug 2010 19:28:47 +0000

Thanks Maria! Definitely go get yourself some they are so worth it. Plus you can re-use them at least a couple times :)

By: Maria

Maria — Sat, 14 Aug 2010 18:56:26 +0000

I bought my dad cedar planks for Father’s Day. He loves them! I will have to get some for myself now:) Gorgeous photos, like always:)