Comments on: Pretty Pies & I’m BACK!

By: Kelly

Kelly — Tue, 20 Sep 2016 19:21:42 +0000

Thanks tons Diane! My fillings are pretty simple usually. Enough fruit to fill the pan, sugar to taste and either a tablespoon (1 1/2 if it’s a really juicy fruit) of cornstarch or tapioca starch to thicken it up, a dash of vanilla extract or a splash of port (which is beautiful with berries) or a splash of rum or bourbon (which is magnificent with stone fruits like peaches and nectarines)

By: Diane Hawley

Diane Hawley — Sun, 18 Sep 2016 18:06:48 +0000

Love the pies. Would love pie recipes

By: Kelly

Kelly — Fri, 16 Sep 2016 03:18:27 +0000

Hi Sophie, I picked them up in a cake decorating supply shop, but you can get them online at places like amazon too :)

By: 55+ Of The Most Creative Pies That Are Too Cool To Eat –

55+ Of The Most Creative Pies That Are Too Cool To Eat – — Wed, 13 Jul 2016 23:47:20 +0000

[…] source […]

By: Kelly

Kelly — Fri, 05 Feb 2016 17:51:08 +0000

I picked this up in a bakery supply shop :)

By: Sophie

Sophie — Tue, 15 Dec 2015 01:16:16 +0000

Hello,
I am in love with the shape of the flower cookie cutter that you are using. Where is it from?
Thanks!

By: 55+ Of The Most Creative Pies That Are Too Cool To Eat

55+ Of The Most Creative Pies That Are Too Cool To Eat — Thu, 15 Oct 2015 00:28:14 +0000

[…] source […]

By: All The Amazing Things You Can Do With A Pie Crust.

All The Amazing Things You Can Do With A Pie Crust. — Wed, 09 Sep 2015 16:10:25 +0000

[…] 13. You could even make a paisley pie. […]

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