Comments for nommynom

Comment on Waldorf Salad by Daki

Daki — Mon, 23 Apr 2012 13:53:40 +0000

Hey Kelly,

My brother Ajani told me about your site and I love it! I’m def trying this salad this week. I sometimes get bored with salads but this sounds delicious! Thanks

Comment on Rumtopf – A Family Tradition by Preserving the Harvest: Extras Order | Montclair Community Food Co-op

Preserving the Harvest: Extras Order | Montclair Community Food Co-op — Fri, 07 Oct 2011 18:22:19 +0000

[...] I used the simple recipe from nommy nom http://nommynom.com/2010/09/rumtopf/ [...]

Comment on Sole en Papillote by Kelly

Kelly — Sat, 10 Sep 2011 18:06:47 +0000

That makes my day, True! Thanks for letting me know how it turned out :)

Comment on Sole en Papillote by True

True — Fri, 09 Sep 2011 22:44:48 +0000

I forgot to tell you. We made this for dinner the night you posted it. Absolutely fantastic. Thanks for the inspiration.

Comment on Sole en Papillote by Kelly

Kelly — Thu, 08 Sep 2011 00:08:03 +0000

This pleases me greatly… and I have a nice surprise coming up for you later this month :) MSMWIM!!!

Comment on Sole en Papillote by True

True — Wed, 07 Sep 2011 23:49:10 +0000

The favor of copious drool production has been returned.

Comment on Vegetarian Quesadillas by Kelly

Kelly — Mon, 08 Aug 2011 19:07:06 +0000

Glad you like it! That Pineapple Salsa is a really bright addition to any party table, not just a topping for the quesadillas. We made some crostini and topped it with a little dusting of cinnamon sugar – added the leftover salsa to the top – it was a wonderful juicy, spicy and crunchy flavor explosion. Just wonderful, you’ll have to try that too. Thanks for stopping by!

Comment on Vegetarian Quesadillas by Carla @ Yorkshire Pantry

Carla @ Yorkshire Pantry — Mon, 08 Aug 2011 08:32:08 +0000

I love these and the fact you can make them in advance makes them perfect veggie party food.

Comment on Heirloom Tomato Salad by Kelly

Kelly — Fri, 29 Jul 2011 18:03:10 +0000

Thanks Prerna, what you say is so true. I’m glad there are more of these real fruits and vegetables coming back in to fashion again, lucky us!
Sarah – super nice to meet you too :) I’m working another recipe to post over the weekend that showcases Heirlooms again – I think you’ll love it :)
Kulsum – Barry Estabrook is an amazing writer – I remember reading his Gourmet article a while back. As a consumer I really had no idea of the politics of the plate. Along with a want to support my local growers (because let’s face it… it is your local farmer’s who are spear heading bringing us these beautiful fruits and vegetables and not GMO loaded slave picked produce) his article opened my eyes to exactly what my dollars are supporting. That knowledge has made me a more conscience consumer (not always a perfect one… but at least I’m trying ;) )

Comment on Heirloom Tomato Salad by Kulsum at JourneyKitchen

Kulsum at JourneyKitchen — Thu, 28 Jul 2011 07:52:49 +0000

Gorgeous post! The beautiful tomatoes remind me of this article I read recently about industrial tomatoes http://www.gilttaste.com/stories/572-the-indignity-of-industrial-tomatoes