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Monthly Archives: August 2009
Steamed Clams
Round these parts we call these guys Steamer Clams, elsewhere folks call them Cherrystones and Little Necks, but here in my neck of the woods we call them good ole Steamer Clams. And no matter what you call them, they make me go “nom nom nommy nom”. Continue reading
Brie & Apple Melts
This is about simplicity. Perfect, fresh ingredients combined together to make a perfectly delicious snack.
This quick & simple little bite works well for a party appetizer, a snack or as a home cooking project with the kids.
Savor delicious simplicity. Continue reading
Posted in Recipes
Tagged appetizer, apple, arugula, brie, Brie & Apple Melts, food, lacto-vegetarian, light, melts, open faced sandwich, small bite, snack, toast, vegetarian
4 Comments
Truffle & Herb Roasted Turkey Breast
So you remember that Truffled Herb Butter we made a little bit ago right? Well allow me to give you a turkey recipe that will make your eyes close and roll back up in your head while you uncontrollably go “Mmmm mmm MMM!” between bites. Continue reading
Truffled Herb Butter
Truffles. Butter. Herbs. Alone these three things are simply beautiful, but put them together and you will be transported to a place where creamy butter flirts with aromatic white truffles and fresh herbs come in to elevate the whole lot for a little taste of Heaven on Earth. Continue reading
Posted in Gluten Free, Recipes
Tagged butter, compound butter, condiment, food, herb, herb butter, how to make herb butter, infusion, savory, truffle, truffle butter, truffled, truffled herb butter, white truffle
8 Comments
And so it begins… again!
It’s been a long time. Too long.
It’s time to blow off the dust, crack the knuckles and get back to sharing my passion for food. Continue reading
