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Monthly Archives: September 2010
Hazelnut Currant Scones
That chill air of Fall creeping in and edging out the warmth of Summer was a call to my inner baker to get in the kitchen and fire up the oven. One thing I love to make is scones. They are quick, easy and there is nothing more delicious than a piping hot scone fresh from the oven. Continue reading
Posted in Recipes, Vegan & Vegetarian
Tagged baking, breakfast, brunch, currant, easy, food, hazelnut, hazelnut currant scone, homemade scones, how to make scones, quick bread, recipes, scone, scones
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Green Washington 2010 Awards
“Restoring nature to its natural state is a cause beyond party and beyond factions” quoted from the January 22, 1970 State of the Union Address. That was as true 40 years ago as it is today. This is not about Party Politics or conspiracies. This is about preserving the environment for future generations, while we have the chance. Continue reading
Posted in Events, Out & About
Tagged awards ceremony, chris wilcox, conservation, environment, EPA, event, green, green washington awards 2010, issue, lisa wilcox, local, opinion, ruckelshaus, scene, seattle, sustainability, washington, wilcox farms, william d. ruckelshaus
3 Comments
Allium Restaurant
It had been a couple months since she had opened her doors to Allium Restaurant so seemed like a good time to hit the San Jauns and see what’s cooking. What I did expect was good food, what I did not expect was to have my heart so touched by such gorgeous food and gracious hospitality that it would fundamentally change the way I want to write about Chefs, their food and their restaurants forever. Continue reading
Posted in Out & About, Restaurants
Tagged allium, allium restaurant, anna harlow, chef lisa nakamura, date idea, dinging out, dining, food, lisa nakamura, orcas island, out and about, pacific northwest, places to eat, places to see, places to visit, Restaurant, san juan islands, san juans, seattle, things to do
7 Comments
Rumtopf – A Family Tradition
Rumtopf is one of my Family Traditions that I am passing along to you. Rumtopf translated literally means “Rum Pot”. Rumtopf is also known by a couple different names such as, Bachelor’s Jam or Boozy Fruit, while a version using Brandy is sometimes called Tutti Frutti or Brandied Fruit Continue reading
Posted in Recipes, Vegan & Vegetarian
Tagged alcohol, bachelor's jam, boozy fruit, canning, cordial, cured, drunken fruit, food, gift idea, homemade gifts, how to make rumtopf, layered, liquer, liqueur, liquor, make at home, pickled, preserve, preserved, recipe, rum, rumtopf, tutti frutti
33 Comments
Crab Cakes
All the things that I could do with fresh crab… Crab Boil, Crab Louie, Crab and Butter, Crab Corn Chowder. All these thoughts flitted in and right back out, the only one to stay cemented in my mind: Crab Cakes. Continue reading
Posted in Out & About, Recipes, Restaurants
Tagged Ballard, Crab, crab cake, crab cake recipe, crab meat, Dungeness Crab, easy, easy crab cake recipe, fast, Fisherman's Terminal, food, Highliner Pub, pub, recipe, Restaurant, seafood, seattle, simple, things to do, Wild Salmon Seafood
4 Comments
