It’s been a long time. Too long.
It’s time to blow off the dust, crack the knuckles and get back to sharing my passion for food.
I’m excited. I hope you are too.
A big thanks to my die-hard friends who have been waiting for me to get off my duff & get back to it.
A warm welcome to new friends… who have also been waiting for me to get off my duff & get back to it too. ;)
I can not wait to begin sharing with you all.
Congratulations! Must be something in the air. I’ve been feeling the pull of cooking’s siren call as well.
Yeah! Can’t wait till the first recipes start appearing, food rocks! And you’re food photos too haha
Congratulations!! The design looks very nice! :)
I am so excited for you to finally launch your site.. I’ve been waiting so long to create all the great food I’ve been watching you tweet about! So happy for you!
What’s the title mean? nummymnonsomyummy?
That sounds about right ;) It’s a play on the sound you make when you are chewing something nummy “om nom nom nom”
Yay!! Can’t wait! And if you have any recipes on Vietnamese noodles you can call it Pho-nommynom.
Can’t wait to see some recipes, Kelly! Although I’d be perfectly happy to have another place to just stare at your gorgeous photos…
Ahaha! That makes me think of the commercial! “Nom Nommy? Who’s Nom Nommy?!” …Bravo for the site! Can’t wait for more!!
Will be giving some of these a shot for sure, looking forward to seeing more.
Welcome to the world of blogging….