Author Archives: Kelly

Pretty Pies & I’m BACK!

Posted on March 11, 2013 by Kelly

Anyone can do this. It works the best with any pie that requires a Lattice style top crust. Continue reading →

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Sole en Papillote

Posted on September 7, 2011 by Kelly

Now I know I say this all the time… but I’m saying it again: I feel so fortunate to live in Seattle where we have easy access to fresh seafood. Fresh, delicious fish like Pacific Sole, which has the benefit of being a sustainable and plentiful fish, unlike the overfished Atlantic Sole Continue reading →

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Hank Shaw Giveaway: Winner Announcement

Posted on August 5, 2011 by Kelly

Tweet Thanks to everyone who entered the giveaway.  There were so many great stories shared from everyone, thanks everyone and stay tuned we will be having several more giveaways over the next few weeks! Click here for: Winner Announcement

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GIVEAWAY: Hunt, Gather, Cook by Hank Shaw

Posted on July 28, 2011 by Kelly

I like this book so much that I want to give one autographed copy to one of my lucky readers! Continue reading →

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Heirloom Tomato Salad

Posted on July 11, 2011 by Kelly

Summer time is Tomato time! Specifically…Heirloom Tomatoes! Continue reading →

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Dashi

Posted on June 1, 2011 by Kelly

Now I know for some, this sound exotic and daunting, but Dashi really is one of the easiest soups that you can make and it is extremely versatile. It is a good recipe to have in your culinary repertoire, as it is a base to so many beautiful Japanese soups and sauces. Continue reading →

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Chimichurri

Posted on May 27, 2011 by Kelly

It tasted fresh and green, like an herb garden is dancing all over your tongue, followed by a little kick of heat to remind you that you are alive and finally a slight tangy kiss of vinegar. Love at first bite. Continue reading →

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Frittata

Posted on May 16, 2011 by Kelly

I had a plethora of local ingredients on hand: bacon, eggs, herbs from my garden and Beecher’s Cheese Curds. I had a look at my Earthy delivery and what I had on hand and set to work making this Fritatta. It tastes of Springtime. Herbaceous, hearty, sustaining and most of all comforting. It was a beautiful mix of ingredients both local and beyond and I really wanted to share it with you. So here we go! Continue reading →

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Answering Your Questions

Posted on April 25, 2011 by Kelly

Tweet Ask kcline at Questionland Seattle There’s a really great website out there called Questionland. It pulls together Experts on various topics who provide answers to questions provided by knowledge hungry community members. You would be surprised at the stuff … Continue reading →

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Burgers and Bloggers

Posted on March 5, 2011 by Kelly

What is that visage of Burger Heaven you see above? It is the Kelly Cline’s Secret Squirrel BBQ Burger. I can die a happy woman now that I have had the honor of having a burger named after me. Continue reading →

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