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Monthly Archives: May 2011
Chimichurri
It tasted fresh and green, like an herb garden is dancing all over your tongue, followed by a little kick of heat to remind you that you are alive and finally a slight tangy kiss of vinegar. Love at first bite. Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged Argentinia, bill the butcher, chimichurri, condiment, herbs, pesto, piquant, pistou, recipe, sauce, steak, steak sauce
4 Comments
Frittata
I had a plethora of local ingredients on hand: bacon, eggs, herbs from my garden and Beecher’s Cheese Curds. I had a look at my Earthy delivery and what I had on hand and set to work making this Fritatta. It tastes of Springtime. Herbaceous, hearty, sustaining and most of all comforting. It was a beautiful mix of ingredients both local and beyond and I really wanted to share it with you. So here we go! Continue reading
Posted in Gluten Free, Recipes
Tagged baby white asparagus, bacon, baked omelette, beecher's cheese curds, breakfast, brunch, earthy delights, egg, fiddlehead, food, foraged, fritatta, ramps, ramson, recipe, wild garlic, wild leek
3 Comments
