Monthly Archives: February 2011

Chef Larry Monaco & Class Giveaway

Posted on February 15, 2011 by Kelly

Tweet Meet my friend, Chef Larry Monaco.  That’s him behind that big beautifully seared piece of filet mignon.  I have nick-named him “The King of Sear” because, as you can see, he can put a mean sear on just about … Continue reading →

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Bloody Valentine Martini

Posted on February 14, 2011 by Kelly

Have a Happy Valentine’s Day! Continue reading →

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Honey Ginger Glaze

Posted on February 11, 2011 by Kelly

I love a condiment that you can use for many different applications. Such is my Honey Ginger Glaze. It works beautifully on meat, fish, veggies, fruit and Tofu. It’s a perfect finish on anything grilled. It takes an ordinary pork chop and turns it into an extraordinary glossy bite of gingery bliss. Continue reading →

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Skillet Eggs & My CSA Box

Posted on February 10, 2011 by Kelly

Local food is delicious! Continue reading →

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Waldorf Salad

Posted on February 9, 2011 by Kelly

So how about that Superbowl? Did you inhale a few too many snacks during the big game and are looking for some dietary redemption? Fear not, I am here to help you with something sweet, crunchy and delicious. Continue reading →

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Goat Cheese & Sun Dried Tomato Spread

Posted on February 8, 2011 by Kelly

Sometimes the best things in life are the simplest things. Like this recipe. Continue reading →

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