Category Archives: Vegan & Vegetarian

Sole en Papillote

Now I know I say this all the time… but I’m saying it again: I feel so fortunate to live in Seattle where we have easy access to fresh seafood. Fresh, delicious fish like Pacific Sole, which has the benefit of being a sustainable and plentiful fish, unlike the overfished Atlantic Sole Continue reading

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Heirloom Tomato Salad

Summer time is Tomato time! Specifically…Heirloom Tomatoes! Continue reading

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Chimichurri

It tasted fresh and green, like an herb garden is dancing all over your tongue, followed by a little kick of heat to remind you that you are alive and finally a slight tangy kiss of vinegar. Love at first bite. Continue reading

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Bloody Valentine Martini

Have a Happy Valentine’s Day! Continue reading

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Honey Ginger Glaze

I love a condiment that you can use for many different applications. Such is my Honey Ginger Glaze. It works beautifully on meat, fish, veggies, fruit and Tofu. It’s a perfect finish on anything grilled. It takes an ordinary pork chop and turns it into an extraordinary glossy bite of gingery bliss. Continue reading

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Waldorf Salad

So how about that Superbowl? Did you inhale a few too many snacks during the big game and are looking for some dietary redemption? Fear not, I am here to help you with something sweet, crunchy and delicious. Continue reading

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Goat Cheese & Sun Dried Tomato Spread

Sometimes the best things in life are the simplest things. Like this recipe. Continue reading

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Snowball Cookies

Tweet Is it cold enough out there for you? With the recent Arctic Blast that brought us snow yesterday and the below freezing temperatures I felt like making snowballs. ¬†After going outside to wrap and protect my fruit trees and … Continue reading

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Vegetarian Quesadillas

Quesadillas… a couple tortillas filled with goodies and grilled until the insides are all ooey gooey melted goodness. Not only are Quesadillas delicious, they are incredibly easy to make. Continue reading

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Hazelnut Currant Scones

That chill air of Fall creeping in and edging out the warmth of Summer was a call to my inner baker to get in the kitchen and fire up the oven. One thing I love to make is scones. They are quick, easy and there is nothing more delicious than a piping hot scone fresh from the oven. Continue reading

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