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Category Archives: Gluten Free
Sole en Papillote
Now I know I say this all the time… but I’m saying it again: I feel so fortunate to live in Seattle where we have easy access to fresh seafood. Fresh, delicious fish like Pacific Sole, which has the benefit of being a sustainable and plentiful fish, unlike the overfished Atlantic Sole Continue reading
Heirloom Tomato Salad
Summer time is Tomato time! Specifically…Heirloom Tomatoes! Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged food, gluten free, healthy food, heirloom produce, heirloom tomato, heirloom tomato salad, low calorie, raw, raw food, recipe, salad, tomato, vegan, vegetarian
6 Comments
Dashi
Now I know for some, this sound exotic and daunting, but Dashi really is one of the easiest soups that you can make and it is extremely versatile. It is a good recipe to have in your culinary repertoire, as it is a base to so many beautiful Japanese soups and sauces. Continue reading
Posted in Gluten Free, Recipes
Tagged bonito, broth, cheap food, copper river salmon, dashi, food, head to tail cooking, kombu, miso base, miso soup base, recipe, salmon, salmon dashi, seaweed, soup
4 Comments
Chimichurri
It tasted fresh and green, like an herb garden is dancing all over your tongue, followed by a little kick of heat to remind you that you are alive and finally a slight tangy kiss of vinegar. Love at first bite. Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged Argentinia, bill the butcher, chimichurri, condiment, herbs, pesto, piquant, pistou, recipe, sauce, steak, steak sauce
4 Comments
Frittata
I had a plethora of local ingredients on hand: bacon, eggs, herbs from my garden and Beecher’s Cheese Curds. I had a look at my Earthy delivery and what I had on hand and set to work making this Fritatta. It tastes of Springtime. Herbaceous, hearty, sustaining and most of all comforting. It was a beautiful mix of ingredients both local and beyond and I really wanted to share it with you. So here we go! Continue reading
Posted in Gluten Free, Recipes
Tagged baby white asparagus, bacon, baked omelette, beecher's cheese curds, breakfast, brunch, earthy delights, egg, fiddlehead, food, foraged, fritatta, ramps, ramson, recipe, wild garlic, wild leek
3 Comments
Bloody Valentine Martini
Have a Happy Valentine’s Day! Continue reading
Honey Ginger Glaze
I love a condiment that you can use for many different applications. Such is my Honey Ginger Glaze. It works beautifully on meat, fish, veggies, fruit and Tofu. It’s a perfect finish on anything grilled. It takes an ordinary pork chop and turns it into an extraordinary glossy bite of gingery bliss. Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged baste, condiment, food, ginger, glaze, gluten free, grampas honey, honey, honey ginger glaze, marinade, recipe, sauce, swinery meats, the swinery, vegan, vegetarian
1 Comment
Skillet Eggs & My CSA Box
Local food is delicious! Continue reading
Waldorf Salad
So how about that Superbowl? Did you inhale a few too many snacks during the big game and are looking for some dietary redemption? Fear not, I am here to help you with something sweet, crunchy and delicious. Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged apple, diet, food, gluten free, healthy, healthy snack, lettuce wrap, low calorie, recipe, salad, vegetarian, waldorf, waldorf salad, walnut
2 Comments
Goat Cheese & Sun Dried Tomato Spread
Sometimes the best things in life are the simplest things. Like this recipe. Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged appetizer, condiment, dip, food, gluten free, goat cheese, goat cheese and sun dried tomato spread, recipe, snack, sprtead, sun dried tomato, vegetarian
1 Comment
