
I want to start this out by sharing a little about my past. I did not come from a life of privilege or wealth. My Father was a hard working man, my Mother a homemaker and while we didn’t have alot as kids we were never short on love. During my childhood the country was in the throes of the recession of the 70s. Jobs, money, oil and food were all things in short supply. My Father’s job was hit hard and he found himself out of work. Unemployment was enough to pay the bills, but that was it.
When we went to look for help the Food Banks were dry, our Church was tapped, our family and friends were in no better shape than we were. It was hard times. I remember watching my Parents not eat for 3 days just to give my Brother and Myself the last can of beans. My parents sat where they thought we could not see them crying in each other’s arms. They were wondering what they were going to feed us tomorrow and hoping for some kind of help. This made a lasting impression on me as a child and I vowed that if I were ever in a position to help people… I would. I did not want other kids or their parents to ever be sad over the last can of beans.
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Kelly, November 19th 2009 |
Tags: Amazon, charity, donation, feed the hungry, food, giveaway, Giving, holidays, hunger, memories, personal, sharing
Posted in Features

Lately, I have been trying my hand at Danish cuisine. Why? Well this summer I will be going to visit my other home in Copenhagen for the very first time. You see I imported myself a hubby from Denmark and I have been wanting to give him a little taste of home. Also, to practice cooking Danish food so I can (hopefully)Â impress our friends and family in Demark.
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Kelly, October 3rd 2009 |
Tags: biksemad, breakfast, danish, danish cuisine, egg, entree, food, hash, left over, leftovers, lunch, meat, pork, potato, roast, savory, thrown together, vegetable
Posted in Recipes

This is about simplicity. Perfect, fresh ingredients combined together to make a perfectly delicious snack.
This quick & simple little bite works well for a party appetizer, a snack or as a home cooking project with the kids. Read more…
Kelly, August 15th 2009 |
Tags: appetizer, apple, arugula, brie, Brie & Apple Melts, food, lacto-vegetarian, light, melts, open faced sandwich, small bite, snack, toast, vegetarian
Posted in Recipes

So you remember that Truffled Herb Butter we made a little bit ago right? Well allow me to give you a turkey recipe that will make your eyes close and roll back up in your head while you uncontrollably go “Mmmm mmm MMM!” between bites. Read more…
Kelly, August 14th 2009 |
Tags: butter under skin, compound butter, dinner, food, herb roasted turkey, how to roast a turkey breast, main course, meat, poultry, roast turkey, roasted turkey, roasting, truffle & herb roasted turkey, truffle butter, turkey, turkey breast
Posted in Recipes

Truffles. Butter. Herbs. Alone these three things are simply beautiful, but put them together and you will be transported to a place where creamy butter flirts with aromatic white truffles and fresh herbs come in to elevate the whole lot for a little taste of Heaven on Earth. Read more…
Kelly, August 9th 2009 |
Tags: butter, compound butter, condiment, food, herb, herb butter, how to make herb butter, infusion, savory, truffle, truffle butter, truffled, truffled herb butter, white truffle
Posted in Recipes
It’s been a long time. Too long.
It’s time to blow off the dust, crack the knuckles and get back to sharing my passion for food.
I’m excited. I hope you are too.

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Kelly, August 3rd 2009 |
Tags: beginning, blogging, first post, food, kcline, news
Posted in Site News