
I want to start this out by sharing a little about my past. I did not come from a life of privilege or wealth. My Father was a hard working man, my Mother a homemaker and while we didn’t have alot as kids we were never short on love. During my childhood the country was in the throes of the recession of the 70s. Jobs, money, oil and food were all things in short supply. My Father’s job was hit hard and he found himself out of work. Unemployment was enough to pay the bills, but that was it.
When we went to look for help the Food Banks were dry, our Church was tapped, our family and friends were in no better shape than we were. It was hard times. I remember watching my Parents not eat for 3 days just to give my Brother and Myself the last can of beans. My parents sat where they thought we could not see them crying in each other’s arms. They were wondering what they were going to feed us tomorrow and hoping for some kind of help. This made a lasting impression on me as a child and I vowed that if I were ever in a position to help people… I would. I did not want other kids or their parents to ever be sad over the last can of beans.
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Kelly, November 19th 2009 |
Tags: Amazon, charity, donation, feed the hungry, food, giveaway, Giving, holidays, hunger, memories, personal, sharing
Posted in Features

The early days of my food styling & photography with Gourmet’s Apple Pie… so much still left to learn. circa 1993
It is with a very heavy heart that I, along with many others, bid farewell to a magazine that threw open the doors of an exciting culinary world for me to explore. You can read more about the shuttering of Gourmet Magazine here.
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Kelly, October 5th 2009 |
Tags: career, farewell, food photographer, food photography, food styling, goodbye, goodbye gourmet magazine, gourmet, gourmet magazine, kcline, seattle, shuttered, thank you
Posted in Features

Lately, I have been trying my hand at Danish cuisine. Why? Well this summer I will be going to visit my other home in Copenhagen for the very first time. You see I imported myself a hubby from Denmark and I have been wanting to give him a little taste of home. Also, to practice cooking Danish food so I can (hopefully)Â impress our friends and family in Demark.
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Kelly, October 3rd 2009 |
Tags: biksemad, breakfast, danish, danish cuisine, egg, entree, food, hash, left over, leftovers, lunch, meat, pork, potato, roast, savory, thrown together, vegetable
Posted in Recipes

What the heck is a Vineyard Pie!? It’s grape laden wonderful bliss, that’s what. Recently, I entered a pie contest for which I will share pictures and stories at a later time. Since the contest, I have had numerous requests for the recipe of my Vineyard Pie and so everything else must take a back seat while I share the secrets of my unusual grape pie with my friends. This recipe is entirely original and my own.
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Kelly, October 1st 2009 |
Tags: black grape, concord, dessert, fruit, fruit pie, grape, grape pie, pastry, pie, red grape, vineyard pie
Posted in Recipes

I am in “Hurry-Mode” today, so this post is going to be quick and to the point as I have to scoot out of here in just a few minutes… but not before I steal a moment share this recipe with you. Although it’s fast, it has a lovely complex layer of smoky flavors. The smoke hits you first, then the sweet of the tomatoes, then the richness of the chicken and beans and it finishes with a nice little kick of heat from the chili flake. Quick, healthy, cheap, delicious comfort food folks!
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Kelly, September 29th 2009 |
Tags: 30 minutes, black bean, black bean chili, budget, cheap eats, chicken chili, chili, comfort food, fast, grape tomato, healthy, low fat, piquillo pepper, quick fix, quick meal, red pepper, simple, smoked, smoked chicken, smoky chicken chili
Posted in Recipes

Oooh this Summer has been a busy one, and now we are already in to Fall. Good thing we preserved some of Summer’s gorgeous basil. So what to do with all that lovely Basil Paste we just made a few weeks back? I’ve got a little something up my sleeve that puts an answer to that very question. This time we are going for a bit of an unconventional twist on the classic Gremolata. Read more…
Kelly, September 25th 2009 |
Tags: basil, basil gremolata, condiment, gremolata, lemon, olive oil, pesto, vegan, vegetarian
Posted in Recipes

Summer has wound down and you are probably like me, clambering to get your hands on those last fresh bits of basil from your garden and Farmer’s Markets. There is nothing more refreshing than Basil’s crisp herbaceous flavor tinged with a hint of pepper and licorice.
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Kelly, September 4th 2009 |
Tags: base, basil, basil paste, condiment, flavor, freezing, herb, ingredient, pesto, preserving basil, recipe, summer
Posted in Recipes

Round these parts we call these guys Steamer Clams, elsewhere folks call them Cherrystones and Little Necks, but here in my neck of the woods we call them good ole Steamer Clams. And no matter what you call them, they make me go “nom nom nommy nom”. Read more…
Kelly, August 16th 2009 |
Tags: appetizer, basil, basil paste, butter clam, cherrystone clam, clam, clams in wine sauce, how to cook live clams, littleneck clam, live clams, savory, seafood, steamed clams, steamer clams, wine sauce
Posted in Recipes

This is about simplicity. Perfect, fresh ingredients combined together to make a perfectly delicious snack.
This quick & simple little bite works well for a party appetizer, a snack or as a home cooking project with the kids. Read more…
Kelly, August 15th 2009 |
Tags: appetizer, apple, arugula, brie, Brie & Apple Melts, food, lacto-vegetarian, light, melts, open faced sandwich, small bite, snack, toast, vegetarian
Posted in Recipes

So you remember that Truffled Herb Butter we made a little bit ago right? Well allow me to give you a turkey recipe that will make your eyes close and roll back up in your head while you uncontrollably go “Mmmm mmm MMM!” between bites. Read more…
Kelly, August 14th 2009 |
Tags: butter under skin, compound butter, dinner, food, herb roasted turkey, how to roast a turkey breast, main course, meat, poultry, roast turkey, roasted turkey, roasting, truffle & herb roasted turkey, truffle butter, turkey, turkey breast
Posted in Recipes