Goodbye Gourmet

Early Work
The early days of my food styling & photography with Gourmet’s Apple Pie… so much still left to learn. circa 1993

It is with a very heavy heart that I, along with many others,  bid farewell to a magazine that threw open the doors of an exciting culinary world for me to explore. You can read more about the shuttering of Gourmet Magazine here.

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And so it begins… again!

It’s been a long time.  Too long.
It’s time to blow off the dust, crack the knuckles and get back to sharing my passion for food.

I’m excited.  I hope you are too.
Herbs from my Garden

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