Lately, I have been trying my hand at Danish cuisine. Why? Well this summer I will be going to visit my other home in Copenhagen for the very first time. You see I imported myself a hubby from Denmark and I have been wanting to give him a little taste of home. Also, to practice cooking Danish food so I can (hopefully)Â impress our friends and family in Demark.
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Kelly, October 3rd 2009 |
Tags: biksemad, breakfast, danish, danish cuisine, egg, entree, food, hash, left over, leftovers, lunch, meat, pork, potato, roast, savory, thrown together, vegetable
Posted in Recipes
So you remember that Truffled Herb Butter we made a little bit ago right? Well allow me to give you a turkey recipe that will make your eyes close and roll back up in your head while you uncontrollably go “Mmmm mmm MMM!” between bites. Read more…
Kelly, August 14th 2009 |
Tags: butter under skin, compound butter, dinner, food, herb roasted turkey, how to roast a turkey breast, main course, meat, poultry, roast turkey, roasted turkey, roasting, truffle & herb roasted turkey, truffle butter, turkey, turkey breast
Posted in Recipes
