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Tag Archives: breakfast
Frittata
I had a plethora of local ingredients on hand: bacon, eggs, herbs from my garden and Beecher’s Cheese Curds. I had a look at my Earthy delivery and what I had on hand and set to work making this Fritatta. It tastes of Springtime. Herbaceous, hearty, sustaining and most of all comforting. It was a beautiful mix of ingredients both local and beyond and I really wanted to share it with you. So here we go! Continue reading
Posted in Gluten Free, Recipes
Tagged baby white asparagus, bacon, baked omelette, beecher's cheese curds, breakfast, brunch, earthy delights, egg, fiddlehead, food, foraged, fritatta, ramps, ramson, recipe, wild garlic, wild leek
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Skillet Eggs & My CSA Box
Local food is delicious! Continue reading
Hazelnut Currant Scones
That chill air of Fall creeping in and edging out the warmth of Summer was a call to my inner baker to get in the kitchen and fire up the oven. One thing I love to make is scones. They are quick, easy and there is nothing more delicious than a piping hot scone fresh from the oven. Continue reading
Posted in Recipes, Vegan & Vegetarian
Tagged baking, breakfast, brunch, currant, easy, food, hazelnut, hazelnut currant scone, homemade scones, how to make scones, quick bread, recipes, scone, scones
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Biksemad – Thrown Together Food
Lately, I have been trying my hand at Danish cuisine. Why? Well this summer I will be going to visit my other home in Copenhagen for the very first time. You see I imported myself a hubby from Denmark (this July will be 5 years) and I have been wanting to give him a little taste of home, while getting myself some practice cooking Danish food so I can (hopefully) impress our friends and family. Continue reading
