Tag Archives: basil

Basil Gremolata

This time we are going for a bit of an unconventional twist on the classic Gremolata. Continue reading

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Basil: Not Just for Pesto

There is nothing more refreshing than Basil’s crisp herbaceous flavor tinged with a hint of pepper and licorice. So how do we hold on to the flavor of the Summer gem without going the same ole Pesto route? Continue reading

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Steamed Clams

Round these parts we call these guys Steamer Clams, elsewhere folks call them Cherrystones and Little Necks, but here in my neck of the woods we call them good ole Steamer Clams. And no matter what you call them, they make me go “nom nom nommy nom”. Continue reading

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