Tag Archives: condiment

Chimichurri

It tasted fresh and green, like an herb garden is dancing all over your tongue, followed by a little kick of heat to remind you that you are alive and finally a slight tangy kiss of vinegar. Love at first bite. Continue reading

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Honey Ginger Glaze

I love a condiment that you can use for many different applications. Such is my Honey Ginger Glaze. It works beautifully on meat, fish, veggies, fruit and Tofu. It’s a perfect finish on anything grilled. It takes an ordinary pork chop and turns it into an extraordinary glossy bite of gingery bliss. Continue reading

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Goat Cheese & Sun Dried Tomato Spread

Sometimes the best things in life are the simplest things. Like this recipe. Continue reading

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Basil Gremolata

This time we are going for a bit of an unconventional twist on the classic Gremolata. Continue reading

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Basil: Not Just for Pesto

There is nothing more refreshing than Basil’s crisp herbaceous flavor tinged with a hint of pepper and licorice. So how do we hold on to the flavor of the Summer gem without going the same ole Pesto route? Continue reading

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Truffled Herb Butter

Truffles. Butter. Herbs. Alone these three things are simply beautiful, but put them together and you will be transported to a place where creamy butter flirts with aromatic white truffles and fresh herbs come in to elevate the whole lot for a little taste of Heaven on Earth. Continue reading

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