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Tag Archives: condiment
It tasted fresh and green, like an herb garden is dancing all over your tongue, followed by a little kick of heat to remind you that you are alive and finally a slight tangy kiss of vinegar. Love at first bite. Continue reading
I love a condiment that you can use for many different applications. Such is my Honey Ginger Glaze. It works beautifully on meat, fish, veggies, fruit and Tofu. It’s a perfect finish on anything grilled. It takes an ordinary pork chop and turns it into an extraordinary glossy bite of gingery bliss. Continue reading
Sometimes the best things in life are the simplest things. Like this recipe. Continue reading
This time we are going for a bit of an unconventional twist on the classic Gremolata. Continue reading
There is nothing more refreshing than Basil’s crisp herbaceous flavor tinged with a hint of pepper and licorice. So how do we hold on to the flavor of the Summer gem without going the same ole Pesto route? Continue reading
Truffles. Butter. Herbs. Alone these three things are simply beautiful, but put them together and you will be transported to a place where creamy butter flirts with aromatic white truffles and fresh herbs come in to elevate the whole lot for a little taste of Heaven on Earth. Continue reading