Tag Archives: vegan

Heirloom Tomato Salad

Summer time is Tomato time! Specifically…Heirloom Tomatoes! Continue reading

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Honey Ginger Glaze

I love a condiment that you can use for many different applications. Such is my Honey Ginger Glaze. It works beautifully on meat, fish, veggies, fruit and Tofu. It’s a perfect finish on anything grilled. It takes an ordinary pork chop and turns it into an extraordinary glossy bite of gingery bliss. Continue reading

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Snowball Cookies

Tweet Is it cold enough out there for you? With the recent Arctic Blast that brought us snow yesterday and the below freezing temperatures I felt like making snowballs.  After going outside to wrap and protect my fruit trees and … Continue reading

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Herb Mixed Nuts

Tweet Yesterday I went out with my friend Cristie of ThirstQuest on her boat to enjoy a bit of pre-Seafair action to watch the Blue Angels practice over Lake Washington.   I wanted to bring along something for everyone on the … Continue reading

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Hummus

Tweet Hummus is one of those dishes that carnivores and vegans can agree is a little chunk of heaven… in a dippable and spreadable form. I’ve been known to make a pretty mean and delicious Hummus (aka houmous, hommus, or … Continue reading

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Basil Gremolata

This time we are going for a bit of an unconventional twist on the classic Gremolata. Continue reading

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