Tag Archives: recipe

Cedar Plank Salmon

In the Pacific Northwest there is one fish that is King, and that fish is Salmon.  Whether you get it at your local Farmer’s Market, the Fisherman’s Terminal in Ballard, from the flying fish guys at Pike Place Market or … Continue reading

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Herb Mixed Nuts

Yesterday I went out with my friend Cristie of ThirstQuest on her boat to enjoy a bit of pre-Seafair action to watch the Blue Angels practice over Lake Washington.   I wanted to bring along something for everyone on the boat … Continue reading

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Summer Berry Jam

A couple weeks ago I was invited by Stocker Farms to come out and pick some of their Early Blues variety of Blueberry at their Mountain View Blueberry Farms, before they opened to the public.  So I called up my … Continue reading

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An Evening of Cupcakes

Warning: Sprinkles, Edible Glitter, Pink Frosting and Cupcakes ahead! Every Summer my Niece comes out to hang out with me for a couple weeks.  We always have a blast together.  Along with the fun I’m always looking for ways to … Continue reading

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Crispy Berry Crumble

Summer is that magical time of year that heralds the arrival of colorful, plump and delicious berries. There is no way in the world that I could just pick one single berry as my favorite. Continue reading

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Grilled Cheese Salad

Have you heard of Halloumi? It’s a wonderful semi-hard sheep and/or goat’s milk cheese from Cypress, that has a high melting point. Which means that you can put it right on the grill and grill it or fry it in … Continue reading

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15 Minute BLT Pizza

Today it was the lowest tide it will be all year, so we went on down to the area of Alki Beach near Mee-Kwa-Moos Park (which is one of the most awesome places in Seattle to view the sunset)  to … Continue reading

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Shrimp Po Boys & Endolyne Joe’s

I have many wonderful memories specifically tied to the scents and tastes of certain foods.  So many to share, but for now I will just share my latest trip down a food filled Memory Lane.  This will require us to … Continue reading

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Hummus

Hummus is one of those dishes that carnivores and vegans can agree is a little chunk of heaven… in a dippable and spreadable form. I’ve been known to make a pretty mean and delicious Hummus (aka houmous, hommus, or humus). … Continue reading

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Basil: Not Just for Pesto

There is nothing more refreshing than Basil’s crisp herbaceous flavor tinged with a hint of pepper and licorice. So how do we hold on to the flavor of the Summer gem without going the same ole Pesto route? Continue reading

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