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Tag Archives: brunch
Frittata
I had a plethora of local ingredients on hand: bacon, eggs, herbs from my garden and Beecher’s Cheese Curds. I had a look at my Earthy delivery and what I had on hand and set to work making this Fritatta. It tastes of Springtime. Herbaceous, hearty, sustaining and most of all comforting. It was a beautiful mix of ingredients both local and beyond and I really wanted to share it with you. So here we go! Continue reading
Posted in Gluten Free, Recipes
Tagged baby white asparagus, bacon, baked omelette, beecher's cheese curds, breakfast, brunch, earthy delights, egg, fiddlehead, food, foraged, fritatta, ramps, ramson, recipe, wild garlic, wild leek
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Hazelnut Currant Scones
That chill air of Fall creeping in and edging out the warmth of Summer was a call to my inner baker to get in the kitchen and fire up the oven. One thing I love to make is scones. They are quick, easy and there is nothing more delicious than a piping hot scone fresh from the oven. Continue reading
Posted in Recipes, Vegan & Vegetarian
Tagged baking, breakfast, brunch, currant, easy, food, hazelnut, hazelnut currant scone, homemade scones, how to make scones, quick bread, recipes, scone, scones
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