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Tag Archives: wild leek
Frittata
I had a plethora of local ingredients on hand: bacon, eggs, herbs from my garden and Beecher’s Cheese Curds. I had a look at my Earthy delivery and what I had on hand and set to work making this Fritatta. It tastes of Springtime. Herbaceous, hearty, sustaining and most of all comforting. It was a beautiful mix of ingredients both local and beyond and I really wanted to share it with you. So here we go! Continue reading
Posted in Gluten Free, Recipes
Tagged baby white asparagus, bacon, baked omelette, beecher's cheese curds, breakfast, brunch, earthy delights, egg, fiddlehead, food, foraged, fritatta, ramps, ramson, recipe, wild garlic, wild leek
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