Tag Archives: gluten free

Heirloom Tomato Salad

Posted on July 11, 2011 by Kelly

Summer time is Tomato time! Specifically…Heirloom Tomatoes! Continue reading →

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Honey Ginger Glaze

Posted on February 11, 2011 by Kelly

I love a condiment that you can use for many different applications. Such is my Honey Ginger Glaze. It works beautifully on meat, fish, veggies, fruit and Tofu. It’s a perfect finish on anything grilled. It takes an ordinary pork chop and turns it into an extraordinary glossy bite of gingery bliss. Continue reading →

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Skillet Eggs & My CSA Box

Posted on February 10, 2011 by Kelly

Local food is delicious! Continue reading →

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Waldorf Salad

Posted on February 9, 2011 by Kelly

So how about that Superbowl? Did you inhale a few too many snacks during the big game and are looking for some dietary redemption? Fear not, I am here to help you with something sweet, crunchy and delicious. Continue reading →

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Goat Cheese & Sun Dried Tomato Spread

Posted on February 8, 2011 by Kelly

Sometimes the best things in life are the simplest things. Like this recipe. Continue reading →

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Snowball Cookies

Posted on November 23, 2010 by Kelly

Tweet Is it cold enough out there for you? With the recent Arctic Blast that brought us snow yesterday and the below freezing temperatures I felt like making snowballs.  After going outside to wrap and protect my fruit trees and … Continue reading →

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Cedar Plank Salmon

Posted on August 14, 2010 by Kelly

Tweet In the Pacific Northwest there is one fish that is King, and that fish is Salmon.  Whether you get it at your local Farmer’s Market, the Fisherman’s Terminal in Ballard, from the flying fish guys at Pike Place Market … Continue reading →

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Herb Mixed Nuts

Posted on August 6, 2010 by Kelly

Tweet Yesterday I went out with my friend Cristie of ThirstQuest on her boat to enjoy a bit of pre-Seafair action to watch the Blue Angels practice over Lake Washington.   I wanted to bring along something for everyone on the … Continue reading →

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Grilled Cheese Salad

Posted on June 2, 2010 by Kelly

Tweet Have you heard of Halloumi? It’s a wonderful semi-hard sheep and/or goat’s milk cheese from Cypress, that has a high melting point. Which means that you can put it right on the grill and grill it or fry it … Continue reading →

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Pink Coconut Cookies

Posted on March 15, 2010 by Kelly

Looking to gain favor with the Easter Bunny this year? Well, I’ve got a little treat in store for you and it is even Gluten Free. Oh yes, my GF friends I have some springtime cookie love that is right up your alley.
Continue reading →

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