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- Kelly on Rumtopf – A Family Tradition
- Kelly on Pretty Pies & I’m BACK!
- Diane Hawley on Pretty Pies & I’m BACK!
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Author Archives: Kelly
Allium Restaurant
It had been a couple months since she had opened her doors to Allium Restaurant so seemed like a good time to hit the San Jauns and see what’s cooking. What I did expect was good food, what I did not expect was to have my heart so touched by such gorgeous food and gracious hospitality that it would fundamentally change the way I want to write about Chefs, their food and their restaurants forever. Continue reading
Posted in Out & About, Restaurants
Tagged allium, allium restaurant, anna harlow, chef lisa nakamura, date idea, dinging out, dining, food, lisa nakamura, orcas island, out and about, pacific northwest, places to eat, places to see, places to visit, Restaurant, san juan islands, san juans, seattle, things to do
7 Comments
Rumtopf – A Family Tradition
Rumtopf is one of my Family Traditions that I am passing along to you. Rumtopf translated literally means “Rum Pot”. Rumtopf is also known by a couple different names such as, Bachelor’s Jam or Boozy Fruit, while a version using Brandy is sometimes called Tutti Frutti or Brandied Fruit Continue reading
Posted in Recipes, Vegan & Vegetarian
Tagged alcohol, bachelor's jam, boozy fruit, canning, cordial, cured, drunken fruit, food, gift idea, homemade gifts, how to make rumtopf, layered, liquer, liqueur, liquor, make at home, pickled, preserve, preserved, recipe, rum, rumtopf, tutti frutti
33 Comments
Crab Cakes
All the things that I could do with fresh crab… Crab Boil, Crab Louie, Crab and Butter, Crab Corn Chowder. All these thoughts flitted in and right back out, the only one to stay cemented in my mind: Crab Cakes. Continue reading
Posted in Out & About, Recipes, Restaurants
Tagged Ballard, Crab, crab cake, crab cake recipe, crab meat, Dungeness Crab, easy, easy crab cake recipe, fast, Fisherman's Terminal, food, Highliner Pub, pub, recipe, Restaurant, seafood, seattle, simple, things to do, Wild Salmon Seafood
4 Comments
Out & About – Fresh Bistro
Tweet Here’s a place worth the trip across the West Seattle Bridge to come for a visit. Fresh Bistro, an Herban Feast Restaurant, pulls together some of the freshest tastes of the Northwest and creates mouth watering fabulous dishes to … Continue reading
Posted in Out & About, Restaurants
Tagged bistro, food, fresh, fresh bistro, good food, herban feast, local, pacific northwest, places to eat, puget sound, Restaurant, review, seasonal, seattle, vegetarian friendly, West Seattle
3 Comments
Herb Mixed Nuts
Tweet Yesterday I went out with my friend Cristie of ThirstQuest on her boat to enjoy a bit of pre-Seafair action to watch the Blue Angels practice over Lake Washington. I wanted to bring along something for everyone on the … Continue reading
Posted in Gluten Free, Out & About, Recipes, Vegan & Vegetarian
Tagged almond, cashew, easy, fast, food, gluten free, hazelnut, herb, mixed nuts, nuts, pecan, quick, recipe, rosemary, seafair, simple, snack, vegan, vegetarian
2 Comments
Summer Berry Jam
Tweet A couple weeks ago I was invited by Stocker Farms to come out and pick some of their Early Blues variety of Blueberry at their Mountain View Blueberry Farms, before they opened to the public. So I called up … Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged berry jam, blackberry, blueberry, conserve, food, foodie, fruit spread, jam, mountainview blueberry farm, preserve, preserves, raspeberry, recipe, seattle, snohomish, stocker farms, strawberry, summer berry jam
6 Comments
Crispy Berry Crumble
Summer is that magical time of year that heralds the arrival of colorful, plump and delicious berries. There is no way in the world that I could just pick one single berry as my favorite. Continue reading
Posted in Recipes, Vegan & Vegetarian
Tagged berry, berry crisp, berry crumble, blackberry, blackberry crisp, blackberry crumble, blueberry, buckle, crisp, crumble, dessert, food, raspberry, raspberry crisp, recipe, slump, strawberry, summer, sweet
2 Comments
Grilled Cheese Salad
Tweet Have you heard of Halloumi? It’s a wonderful semi-hard sheep and/or goat’s milk cheese from Cypress, that has a high melting point. Which means that you can put it right on the grill and grill it or fry it … Continue reading
Posted in Gluten Free, Recipes
Tagged balsamic vinaigrette, bbq, diet, dressing, food, gluten free, grill, grilled cheese, grilled cheese salad, grilled halloumi, grilled halloumi salad, grilling, halloumi, haloumi, healthy, honey balsamic dressing, honey balsamic vinaigrette, how to make, lacto-vegetarian, light meal, recipe, salad, summer, vinaigrette, watermelon
9 Comments
