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Author Archives: Kelly
Bloody Valentine Martini
Have a Happy Valentine’s Day! Continue reading
Honey Ginger Glaze
I love a condiment that you can use for many different applications. Such is my Honey Ginger Glaze. It works beautifully on meat, fish, veggies, fruit and Tofu. It’s a perfect finish on anything grilled. It takes an ordinary pork chop and turns it into an extraordinary glossy bite of gingery bliss. Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged baste, condiment, food, ginger, glaze, gluten free, grampas honey, honey, honey ginger glaze, marinade, recipe, sauce, swinery meats, the swinery, vegan, vegetarian
1 Comment
Skillet Eggs & My CSA Box
Local food is delicious! Continue reading
Waldorf Salad
So how about that Superbowl? Did you inhale a few too many snacks during the big game and are looking for some dietary redemption? Fear not, I am here to help you with something sweet, crunchy and delicious. Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged apple, diet, food, gluten free, healthy, healthy snack, lettuce wrap, low calorie, recipe, salad, vegetarian, waldorf, waldorf salad, walnut
2 Comments
Goat Cheese & Sun Dried Tomato Spread
Sometimes the best things in life are the simplest things. Like this recipe. Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged appetizer, condiment, dip, food, gluten free, goat cheese, goat cheese and sun dried tomato spread, recipe, snack, sprtead, sun dried tomato, vegetarian
1 Comment
Snowball Cookies
Is it cold enough out there for you? With the recent Arctic Blast that brought us snow yesterday and the below freezing temperatures I felt like making snowballs. After going outside to wrap and protect my fruit trees and salvage … Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged almond, butter, butter nut cookies, butternut, christmas cookies, cookie, cookies, dessert, gf, gluten free, holiday cookies, how to make cookies, lactose free, powdered sugar, seattle, snomg, snow, snowball, snowball cookies, snowballs, sweet, vegan, vegetarian
10 Comments
Vegetarian Quesadillas
Quesadillas… a couple tortillas filled with goodies and grilled until the insides are all ooey gooey melted goodness. Not only are Quesadillas delicious, they are incredibly easy to make. Continue reading
Posted in Recipes, Vegan & Vegetarian
Tagged adaptable, appetizer, black bean, cheese, corn, easy, fast, finger food, food, game night, healthy, mexican food, pineapple, pineapple salsa, quesadilla, quick, recipe, salsa, snack, tortilla, vegetarian, veggie, veggie quesadilla, versatile
3 Comments
Hazelnut Currant Scones
That chill air of Fall creeping in and edging out the warmth of Summer was a call to my inner baker to get in the kitchen and fire up the oven. One thing I love to make is scones. They are quick, easy and there is nothing more delicious than a piping hot scone fresh from the oven. Continue reading
Posted in Recipes, Vegan & Vegetarian
Tagged baking, breakfast, brunch, currant, easy, food, hazelnut, hazelnut currant scone, homemade scones, how to make scones, quick bread, recipes, scone, scones
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Green Washington 2010 Awards
“Restoring nature to its natural state is a cause beyond party and beyond factions” quoted from the January 22, 1970 State of the Union Address. That was as true 40 years ago as it is today. This is not about Party Politics or conspiracies. This is about preserving the environment for future generations, while we have the chance. Continue reading
Posted in Events, Out & About
Tagged awards ceremony, chris wilcox, conservation, environment, EPA, event, green, green washington awards 2010, issue, lisa wilcox, local, opinion, ruckelshaus, scene, seattle, sustainability, washington, wilcox farms, william d. ruckelshaus
3 Comments
Allium Restaurant
It had been a couple months since she had opened her doors to Allium Restaurant so seemed like a good time to hit the San Jauns and see what’s cooking. What I did expect was good food, what I did not expect was to have my heart so touched by such gorgeous food and gracious hospitality that it would fundamentally change the way I want to write about Chefs, their food and their restaurants forever. Continue reading
Posted in Out & About, Restaurants
Tagged allium, allium restaurant, anna harlow, chef lisa nakamura, date idea, dinging out, dining, food, lisa nakamura, orcas island, out and about, pacific northwest, places to eat, places to see, places to visit, Restaurant, san juan islands, san juans, seattle, things to do
7 Comments
