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Category Archives: Recipes
Vineyard Pie
Tweet What the heck is a Vineyard Pie!? It’s grape laden wonderful bliss, that’s what. Recently, I entered a pie contest for which I will share pictures and stories at a later time. Since the contest, I have had numerous … Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged black grape, concord, dessert, fruit, fruit pie, grape, grape pie, pastry, pie, red grape, vineyard pie
10 Comments
Smoky Chicken Chili
I am in “Hurry-Mode” today, so this post is going to be quick and to the point as I have to scoot out of here in just a few minutes… but not before I steal a moment share this recipe with you. Continue reading
Posted in Gluten Free, Recipes
Tagged 30 minutes, black bean, black bean chili, budget, cheap eats, chicken chili, chili, comfort food, fast, grape tomato, healthy, low fat, piquillo pepper, quick fix, quick meal, red pepper, simple, smoked, smoked chicken, smoky chicken chili
1 Comment
Basil Gremolata
This time we are going for a bit of an unconventional twist on the classic Gremolata. Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged basil, basil gremolata, condiment, gremolata, lemon, olive oil, pesto, vegan, vegetarian
1 Comment
Basil: Not Just for Pesto
There is nothing more refreshing than Basil’s crisp herbaceous flavor tinged with a hint of pepper and licorice. So how do we hold on to the flavor of the Summer gem without going the same ole Pesto route? Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged base, basil, basil paste, condiment, flavor, freezing, herb, ingredient, pesto, preserving basil, recipe, summer
11 Comments
Steamed Clams
Round these parts we call these guys Steamer Clams, elsewhere folks call them Cherrystones and Little Necks, but here in my neck of the woods we call them good ole Steamer Clams. And no matter what you call them, they make me go “nom nom nommy nom”. Continue reading
Brie & Apple Melts
This is about simplicity. Perfect, fresh ingredients combined together to make a perfectly delicious snack.
This quick & simple little bite works well for a party appetizer, a snack or as a home cooking project with the kids.
Savor delicious simplicity. Continue reading
Posted in Recipes
Tagged appetizer, apple, arugula, brie, Brie & Apple Melts, food, lacto-vegetarian, light, melts, open faced sandwich, small bite, snack, toast, vegetarian
4 Comments
Truffle & Herb Roasted Turkey Breast
So you remember that Truffled Herb Butter we made a little bit ago right? Well allow me to give you a turkey recipe that will make your eyes close and roll back up in your head while you uncontrollably go “Mmmm mmm MMM!” between bites. Continue reading
Truffled Herb Butter
Truffles. Butter. Herbs. Alone these three things are simply beautiful, but put them together and you will be transported to a place where creamy butter flirts with aromatic white truffles and fresh herbs come in to elevate the whole lot for a little taste of Heaven on Earth. Continue reading
Posted in Gluten Free, Recipes
Tagged butter, compound butter, condiment, food, herb, herb butter, how to make herb butter, infusion, savory, truffle, truffle butter, truffled, truffled herb butter, white truffle
8 Comments
