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Category Archives: Recipes
Crispy Berry Crumble
Summer is that magical time of year that heralds the arrival of colorful, plump and delicious berries. There is no way in the world that I could just pick one single berry as my favorite. Continue reading
Posted in Recipes, Vegan & Vegetarian
Tagged berry, berry crisp, berry crumble, blackberry, blackberry crisp, blackberry crumble, blueberry, buckle, crisp, crumble, dessert, food, raspberry, raspberry crisp, recipe, slump, strawberry, summer, sweet
2 Comments
Grilled Cheese Salad
Tweet Have you heard of Halloumi? It’s a wonderful semi-hard sheep and/or goat’s milk cheese from Cypress, that has a high melting point. Which means that you can put it right on the grill and grill it or fry it … Continue reading
Posted in Gluten Free, Recipes
Tagged balsamic vinaigrette, bbq, diet, dressing, food, gluten free, grill, grilled cheese, grilled cheese salad, grilled halloumi, grilled halloumi salad, grilling, halloumi, haloumi, healthy, honey balsamic dressing, honey balsamic vinaigrette, how to make, lacto-vegetarian, light meal, recipe, salad, summer, vinaigrette, watermelon
9 Comments
15 Minute BLT Pizza
Tweet Today it was the lowest tide it will be all year, so we went on down to the area of Alki Beach near Mee-Kwa-Moos Park (which is one of the most awesome places in Seattle to view the sunset) … Continue reading
Posted in Recipes
Tagged blt, blt pizza, cheap eats, cheap food, fast food, food, homemade pizza, how to make pizza, make at home, pizza, quick meal, recipe
4 Comments
Shrimp Po Boys & Endolyne Joe’s
Tweet I have many wonderful memories specifically tied to the scents and tastes of certain foods. So many to share, but for now I will just share my latest trip down a food filled Memory Lane. This will require us … Continue reading
Posted in Out & About, Recipes, Restaurants
Tagged Chow Foods, Endolyne Joe's, food, fried, New Orleans, po boy, po boy sandwich, poor boy sandwich, recipe, Restaurant, review, sandwich, seafood, shrimp po boy, West Seattle
3 Comments
Hummus
Tweet Hummus is one of those dishes that carnivores and vegans can agree is a little chunk of heaven… in a dippable and spreadable form. I’ve been known to make a pretty mean and delicious Hummus (aka houmous, hommus, or … Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged chickpea, dip, easy, fast, food, garbanzo bean, hummus, humous, recipe, snack, spread, vegan, vegetarian
2 Comments
Mango-Lime Preserves
Oh the blushing, ripe and supple Mango, with its soft orange flesh just dripping of sweet nectar. It is hard to contain myself… Mangoes are delicious, succulent and down right sexy. I do not think I have ever met a Mango I did not like. Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged chutney, jam, mango, mango-lime preserves, preserves, sweet
1 Comment
Pink Coconut Cookies
Looking to gain favor with the Easter Bunny this year? Well, I’ve got a little treat in store for you and it is even Gluten Free. Oh yes, my GF friends I have some springtime cookie love that is right up your alley.
Continue reading
Posted in Gluten Free, Recipes
Tagged coconut, coconut cookie, cookie, dessert, food, gf, gf cookie, gluten free, pink coconut cookie
3 Comments
Drunken Pot Roast
Here comes March filled with Corned Beef & Cabbage, but we are not going to go down the traditional road. Oh no, my friends, we are taking a little beefy-boozey filled detour with a good ole pot roast and a bottle of wine. Oh yeah… that’s what I’m talking about, folks, Comfort Food at its best and simple to boot. Continue reading
Posted in Gluten Free, Recipes
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Goodbye Gourmet
It is with a very heavy heart that I, along with many others, bid farewell to a magazine that threw open the doors of an exciting culinary world for me to explore. You can read more about the shuttering of Gourmet Magazine here. Continue reading
Posted in Features, Recipes
Tagged career, farewell, food photographer, food photography, food styling, goodbye, goodbye gourmet magazine, gourmet, gourmet magazine, kcline, seattle, shuttered, thank you
12 Comments
Biksemad – Thrown Together Food
Lately, I have been trying my hand at Danish cuisine. Why? Well this summer I will be going to visit my other home in Copenhagen for the very first time. You see I imported myself a hubby from Denmark (this July will be 5 years) and I have been wanting to give him a little taste of home, while getting myself some practice cooking Danish food so I can (hopefully) impress our friends and family. Continue reading
