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Tag Archives: food
Vegetarian Quesadillas
Quesadillas… a couple tortillas filled with goodies and grilled until the insides are all ooey gooey melted goodness. Not only are Quesadillas delicious, they are incredibly easy to make. Continue reading
Posted in Recipes, Vegan & Vegetarian
Tagged adaptable, appetizer, black bean, cheese, corn, easy, fast, finger food, food, game night, healthy, mexican food, pineapple, pineapple salsa, quesadilla, quick, recipe, salsa, snack, tortilla, vegetarian, veggie, veggie quesadilla, versatile
3 Comments
Hazelnut Currant Scones
That chill air of Fall creeping in and edging out the warmth of Summer was a call to my inner baker to get in the kitchen and fire up the oven. One thing I love to make is scones. They are quick, easy and there is nothing more delicious than a piping hot scone fresh from the oven. Continue reading
Posted in Recipes, Vegan & Vegetarian
Tagged baking, breakfast, brunch, currant, easy, food, hazelnut, hazelnut currant scone, homemade scones, how to make scones, quick bread, recipes, scone, scones
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Allium Restaurant
It had been a couple months since she had opened her doors to Allium Restaurant so seemed like a good time to hit the San Jauns and see what’s cooking. What I did expect was good food, what I did not expect was to have my heart so touched by such gorgeous food and gracious hospitality that it would fundamentally change the way I want to write about Chefs, their food and their restaurants forever. Continue reading
Posted in Out & About, Restaurants
Tagged allium, allium restaurant, anna harlow, chef lisa nakamura, date idea, dinging out, dining, food, lisa nakamura, orcas island, out and about, pacific northwest, places to eat, places to see, places to visit, Restaurant, san juan islands, san juans, seattle, things to do
7 Comments
Rumtopf – A Family Tradition
Rumtopf is one of my Family Traditions that I am passing along to you. Rumtopf translated literally means “Rum Pot”. Rumtopf is also known by a couple different names such as, Bachelor’s Jam or Boozy Fruit, while a version using Brandy is sometimes called Tutti Frutti or Brandied Fruit Continue reading
Posted in Recipes, Vegan & Vegetarian
Tagged alcohol, bachelor's jam, boozy fruit, canning, cordial, cured, drunken fruit, food, gift idea, homemade gifts, how to make rumtopf, layered, liquer, liqueur, liquor, make at home, pickled, preserve, preserved, recipe, rum, rumtopf, tutti frutti
33 Comments
Crab Cakes
All the things that I could do with fresh crab… Crab Boil, Crab Louie, Crab and Butter, Crab Corn Chowder. All these thoughts flitted in and right back out, the only one to stay cemented in my mind: Crab Cakes. Continue reading
Posted in Out & About, Recipes, Restaurants
Tagged Ballard, Crab, crab cake, crab cake recipe, crab meat, Dungeness Crab, easy, easy crab cake recipe, fast, Fisherman's Terminal, food, Highliner Pub, pub, recipe, Restaurant, seafood, seattle, simple, things to do, Wild Salmon Seafood
4 Comments
Out & About – Fresh Bistro
Tweet Here’s a place worth the trip across the West Seattle Bridge to come for a visit. Fresh Bistro, an Herban Feast Restaurant, pulls together some of the freshest tastes of the Northwest and creates mouth watering fabulous dishes to … Continue reading
Posted in Out & About, Restaurants
Tagged bistro, food, fresh, fresh bistro, good food, herban feast, local, pacific northwest, places to eat, puget sound, Restaurant, review, seasonal, seattle, vegetarian friendly, West Seattle
3 Comments
Herb Mixed Nuts
Tweet Yesterday I went out with my friend Cristie of ThirstQuest on her boat to enjoy a bit of pre-Seafair action to watch the Blue Angels practice over Lake Washington. I wanted to bring along something for everyone on the … Continue reading
Posted in Gluten Free, Out & About, Recipes, Vegan & Vegetarian
Tagged almond, cashew, easy, fast, food, gluten free, hazelnut, herb, mixed nuts, nuts, pecan, quick, recipe, rosemary, seafair, simple, snack, vegan, vegetarian
2 Comments
Summer Berry Jam
Tweet A couple weeks ago I was invited by Stocker Farms to come out and pick some of their Early Blues variety of Blueberry at their Mountain View Blueberry Farms, before they opened to the public. So I called up … Continue reading
Posted in Gluten Free, Recipes, Vegan & Vegetarian
Tagged berry jam, blackberry, blueberry, conserve, food, foodie, fruit spread, jam, mountainview blueberry farm, preserve, preserves, raspeberry, recipe, seattle, snohomish, stocker farms, strawberry, summer berry jam
6 Comments